|
We serve You with the MENU that You
Expect in Fine Italian Food Restaurant.
|
|
All menu prices quoted are in Malaysian
Ringgit and are subject to 10% service charge & 5% government tax.
|
|
|

APPETIZERS
|
|
1.
|
BRUSCHETTA |
Grilled bread topped with tomato, garlic, basil and extra
virgin olive oil. |
11.80
|
|
2.
|
MELANZANE AL FORNO |
Eggplant baked with tomato sauce and mozzarella cheese. |
12.20
|
|
3.
|
FRITTO DI CALAMARI |
Deep fried squid ring served with tartare sauce. |
16.90
|
|
4.
|
CROSTINI ALL 'AGLIO |
Toasted garlic bread with fresh herbs. |
3.80
|
|
5.
|
FUNGHI FRITTE |
Deep fried fresh button mushrooms and tartare sauce. |
19.80
|
|
6.
|
CROSTINI ALLA CANNELLINI |
Grilled bread topped with savoury mixture of white beans,
garlic and beef bacon. |
14.50
|
|
|
|

SALADS
|
|
7.
|
LA CAPRESE |
Slices of tomato and mozzarella cheese dressed with extra
virgin olive oil. |
19.80
|
|
8.
|
INSALATA PATATE E
ZUCCHINI |
Salad of potatoes and roasted zucchini top with pinenut
and parmesan cheese. |
15.50
|
|
9.
|
SALMONE AFFUMICATO |
Sliced smoked salmon with capers, lemon and lettuce. |
21.50
|
|
10.
|
INSALATA MISTA |
Crisp fresh lettuce served with balsamico dressing. |
9.50
|
|
11.
|
INSALATA CEASAR |
Fresh lettuce tossed with creamy dressing, turkey ham,
bread croutons, mushrooms and parmesan cheese. |
18.60
|
|
|
|

SOUPS
|
|
12.
|
ZUPPA DI CIPOLLE |
Italian onion soup with bread croutons and parmesan cheese. |
9.90
|
|
13.
|
CREMA AI FUNGHI |
Cream of fresh mushroom soup. |
10.80
|
|
14.
|
VONGOLE ALLA
NAPOLETANA |
Clams in fragrant tomato soup. |
14.90
|
|
15.
|
ZUPPA DI VERDURE |
Vegetables soup cooked in the traditional Italian style. |
8.50
|
|
|
|

PASTA AND RICE
|
|
16.
|
PAPARDELLE POLLO E
BROCCOLI CON FUNGHI |
Wide flat pasta with chicken, broccoli and mushrooms
in cheese cream sauce. |
21.50
|
|
17.
|
FETTUCINE BOLOGNESE
CON PANNA |
Fettucine in a creamy minced beef sauce. |
21.00
|
|
18.
|
SPAGHETTI CON LE VONGOLE |
Spaghetti with fresh clams, vegetables and chili in white
garlic sauce. |
19.90
|
|
19.
|
LINGUINE AL PESTO
CON CAVOLFIORE |
Thin flat pasta in creamy pesto sauce with cauliflower. |
23.50
|
|
20.
|
RISOTTO MARINARA |
Saffron infused Italian rice with mix seafood. |
26.00
|
|
21.
|
FETTUCINE CARBONARA |
Fettucine with turkey ham and mushrooms in cheese cream
sauce. |
24.00
|
|
22.
|
SPAGHETTI CON ARAGOSTA
E GAMBERI |
Spaghetti with slipper lobster meat, prawns and chili
in tomato sauce with touch of cream. |
25.50
|
|
23.
|
SPAGHETTI ALL'
AMATRICIANA BIANCA |
Spaghetti cooked in extra virgin olive oil with beef
bacon and chili. |
20.80
|
|
24.
|
PENNE CON SALSICCIA,
FUNGHI E POMODORO |
Short tube pasta with chicken sausage and mushrooms in
tomato sauce. |
21.00
|
|
25.
|
LASAGNA DI CARNE |
Layered pasta baked with minced beef sauce, cheese and
creamy béchamel sauce. |
22.50
|
|
26.
|
LINGUINE MARINARA |
Thin flat pasta cooked in tomato sauce with assorted
seafood. |
24.90
|
|
27.
|
SPAGHETTI ALLA BELLA ITALIA |
Spaghetti with prawns, clams and asparagus in white garlic
sauce. |
25.00
|
|
28.
|
RISOTTO ALLA BOSCAIOLA |
Italian rice cooked with butter, turkey ham, mushrooms
and parmesan cheese. |
24.00
|
|
29.
|
CANNELLONI |
Large tube pasta filled with minced chicken and spinach,
gratinated with topping of tomato sauce and cheese. |
24.00
|
|
30.
|
PENNE ARRABBIATA |
Short tube pasta in spicy tomato sauce. |
18.00
|
|
31.
|
FETTUCINE SALMONE |
Fettucine with salmon in tomato cream sauce. |
23.00
|
|
|
|

PIZZA
|
|
32.
|
PIZZA CON SALAME E UOVA |
Topping of cheese, beef salami and egg. |
24.00
|
|
33.
|
PIZZA ALLA SICILIANA |
Pizza with fresh tomatoes, broccoli florets, anchovies,
garlic and black olives. |
20.00
|
|
34.
|
PIZZA MARGHERITA |
Pizza with topping of tomato sauce and mozzarella cheese. |
18.00
|
|
35.
|
IL CALZONE |
Half-moon pizza filled with potato, mascarpone cheese,
mozzarella cheese and turkey ham. |
36.00
|
|
36.
|
PIZZA VEGETALI |
Pizza with broccoli florets, cauliflower, mushrooms and
capsicums. |
19.80
|
|
37.
|
PIZZA CON COLLO |
Topping of roasted chicken meat, turkey ham and pineapple. |
23.90
|
|
38.
|
PIZZA ALLA BELLA ITALIA |
Pizza with chicken sausage, beef salami and capsicums. |
26.00
|
|
39.
|
PIZZA QUATTRO STAGIONI |
Four - 4 - different quarters of pizza; beef salami,
roast chicken meat, tuna and mushrooms. |
29.80
|
|
40.
|
PIZZA CON ASPARAGI E GRANCHI |
Pizza with asparagus and crabmeat stick. |
24.00
|
|
41.
|
PIZZA TONNO E CIPOLLE |
Margherita with tuna and onions. |
19.90
|
|
42.
|
PIZZA AI FUNGHI |
Margherita with mushrooms and garlic. |
20.90
|
|
43.
|
EXTRA TOPPING |
Extra topping. |
4.00
|
|
|
|

FISH
|
|
|
|
|

MEAT
|
|
48.
|
POLLO IN AGRODOLCE |
Pan fried marinated chicken in sweet-and-sour sauce. |
29.80
|
|
49.
|
BISTECCA DI MANZO
ALLA BOSCAIOLA |
Grilled beef tenderloin steak with mushrooms in tomato
sauce. |
37.50
|
|
50.
|
FILETTO DI AGNELLO
CON ROSMARINO |
Fried lamb noisettes with rosemary sauce. |
34.00
|
|
51.
|
POLLO ALLA PIZZAIOLLA |
Baked chicken breast top with black olives, anchovies
and tomatoes, gratinated with mozzarella cheese. |
29.00
|
|
52.
|
AGNELLO ALLA CACCIATORA |
Lamb shank braised in tomato sauce. |
29.00
|
|
|
|

DESSERTS
|
|
53.
|
TIRAMISU |
Sponge cake layered with coffee and mascarpone cheese. |
9.80
|
|
54.
|
PANNA COTA |
Italian cooked cream with rasberry sauce. |
8.80
|
|
|
|

ICE CREAM
|
|
55.
|
BELGIAN CHOCOLATE |
One - 1 - Scoop. |
5.90
|
|
56.
|
MACADMIN NUT |
Two - 2 - Scoops. |
10.90
|
|
57.
|
REAL VANILLA |
Three - 3 - Scoops. |
14.90
|
|
|
|

DRINKS, JUICES, COFFEE, WINE & BEER
|
|
58.
|
SOFT DRINKS |
Diet Coke, Pepsi, 7-Up, etc. |
3.50
|
|
59.
|
DRINKING WATER |
Spring and mineral waters. |
From
3.80
|
|
60.
|
FRESH - AND SQUASH JUICE |
Lemon-, Orange- and Black Currant Squash. Fresh Orange-,
Apple-, Carrot-, Lime- and Mix Fruit Juice. |
From
3.50
|
|
61.
|
SPECIAL COFFEE |
Cappuccino, Espresso, Cafe Latte, Long Black Italain,
etc. |
From
4.50
|
|
62.
|
SPECIAL TEAS |
Ceylon Orange Pekoe, Darjeelling, Earl Grey, Jasmine
Tea, Iced Lemon Tea, Prince Of Wales, etc. |
4.20
|
|
63.
|
MILK SHAKES |
Chocolate & Vanilla. |
5.50
|
|
64.
|
BEERS AND LIQUOR |
Tiger, Carlsberg, Grappa, Amaretto, Glass Wine, etc. |
From
9.40
|
|
| |
|
Book Your Dining ONLINE For
The Most Rewarding Experience in Fine Dining
|
| |
|
Call us for Bookings and Inquiries:
04-2272195
368-1-7, Jalan Burma, Bellisa Row, 10350 Penang,
Malaysia.
|
|
Our Business Hours:
 |
| Set Lunch: |
11.30
|
AM |
to
|
2.30
|
PM |
| Dinner: |
6
|
PM |
to
|
10.30
|
PM |
|
Visit us today and Enjoy our Delicious Italian Food !
- The Best -
CULINARY ARTS
- The East Meets The West -
|
|
| |
|
|
|
|
|
|
| |